Kitchen Affairs Website

Kitchen Affairs'
Winter 2012 Calendar
Registration Opens Jan. 4th at 9:30a.m.

We have an exciting schedule of classes ready for your enjoyment! The offerings range from enjoying the basics in a new way, or perhaps you're ready to explore some new territory. Learning to cook is a great skill to have -- let us help your cooking to be easier, better, and tastier than ever!

Click the class title to access a full class description.

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
January 1 Kitchen Affairs is Closed for Inventory	January 2 Kitchen Affairs is Closed for Inventory	January 3 Kitchen Affairs is Closed for Inventory	January 4 JANUARY CLEARANCE SALE We OPEN for Class Registration	January 5 JANUARY CLEARANCE SALE	January 6 JANUARY CLEARANCE SALE	January 7 JANUARY CLEARANCE SALE
January 8 JANUARY CLEARANCE SALE	January 9 JANUARY CLEARANCE SALE	January 10 \|Traditional Cast Iron Cooking with Shelly Sackett- 6:30p.m. - $44	January 11 JANUARY CLEARANCE SALE	January 12 Simple Pasta with David Pampuch- 6:30p.m. - $44	January 13 JANUARY CLEARANCE SALE	January 14 JANUARY CLEARANCE SALE
January 15 JANUARY CLEARANCE SALE ENDS	January 16	January 17 Let's Do Brunch! with Jennifer Korb- 6:30p.m. - $45	January 18	January 19 Fancy Breads for Spring with Nicki Leathem- 6:30p.m. - $42	January 20	January 21 Food Processor Menu Classwith Annie Leslie- 9:30a.m. - $40
January 22 Kids Valentine's Day Class with Peg Neireiter- 2:00p.m. - $40	January 23	January 24	January 25 Cheese-Crusted Lamb Chops with Scott Schymik- 6:30p.m. - $50	January 26	January 27	January 28
January 29	January 30 Hot Wok, & Easy! with Shelly Sackett- 6:30p.m. - $47	January 31	February 1 Italianesque Menu with Cindy Milem- 6:30p.m. - $48	February 2	February 3	February 4
February 5 Little Guys Valentine's Day Class with Peg Neireiter - 2:00p.m. - $40	February 6 Decorating Valentine Cookies with Cathy Webb - 6:30p.m. - $40	February 7	February 8 Soup and Bread Suppers with Annie Leslie- 6:30p.m. - $45	February 9	February 10	February 11 A Classic French Menu with Aimee Blume- 9:30a.m. - $48
February 12	February 13	February 14 *Valentine's Day*	February 15	February 16 A Sweetheart Dinner for Two with David Pampuch- 6:30p.m. - $55	February 17	February 18
February 19	February 20	February 21 A Taste of New Orleans with Shelly and Mike Sackett - 6:30p.m. - $70	February 22 *Ash Wednesday*	February 23 Jerk Chicken Island Menu with Nicki Leathem- 6:30p.m. - $43	February 24	February 25 Little Guys Learn Kitchen Basics with Peg Neirieter- 10:00a.m. - $40
February 26 Very Reserved Bourbon Menu with Sara Gibbs- 1:30p.m. - $50	February 27	February 28	February 29	March 1	March 2	March 3 Take a Spring Break! with Deena Stovall - 2:00p.m. - $50
March 4	March 5 St. Patrick's Day Menu with Annie Leslie- 6:30 p.m. - $45	March 6	March 7 An Egg and More! with Aimee Blume- 6:30 p.m. - $47	March 8	March 9	March 10
March 11 *Daylight Savings Time Begins*	March 12	March 13 Pizza, Family Style with David Pampuch- 6:30 p.m. - $45	March 14	March 15	March 16	March 17 St. Patrick's Day
March 18 Dreamy Cupcakes with Cathy Webb- 1:30 p.m. - $40	March 19	March 20 Spring Menu for Lunch or Dinner with Jennifer Korb- 6:30 p.m. - $45	March 21	March 22 Fish Osso Bucco Menu with Cindy Milem- 6:30 p.m. - $44	March 23	March 24
March 25	March 26	March 27 Breakfast Rolls & Breads with Nicki Leathem- 6:30 p.m. - $42	March 28	March 29 Chimichurri Steak Dinner with Rob Granberg- 6:30 p.m. - $50	March 30	March 31 Decorating Easter Cookies with Cathy Webb- 9:30 a.m. - $40