On Saturday, August 13 at 9:30 a.m. NINA will prepare a CHAMPAGNE CHICKEN LUNCH ($48). This light and luscious menu includes a salad of Cucumbers’ n’Cream, a main course consisting of Chicken Breast in Champagne Sauce served with some Manchego Potatoes and Bacon-Wrapped Asparagus Bundles, with a dessert of Angel Food Cake with Tropical Fruit Compote. I’m looking forward to eating this one!
This quarter Nina will teach other great classes:
Wednesday, June 29 at 6:30 p.m.
Chicken Marjoram
Wednesday, August 31 at 6:30 p.m.
Honey-Mustard Pork
NINA McGILL is one of our newer instructors who lives in Montgomery Indiana. She is an avid gardener and herbalist, and a very good instructor too. The classes she’s taught for us have been both interesting, educational and very tasty. On this schedule, NINA has two new classes.
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