 On Saturday, February 11 at 9:30 a.m. AIMEE will offer us A CLASSIC FRENCH MENU ($48), We’ll begin with a “Real” French Onion Soup, made from homemade beef stock, with slow caramelized onion, a buttery crouton and Gruyere cheese. Our salad is a Friseé aux Lardons, of Friseé chicory with homemade croutons, crisp chunks of bacon and a Champagne vinaigrette topped with a poached egg. The Roasted Pork Ribs á Languedoc have an herb crust and made with salt-cured ham, served with lentils braised with carrots and garlic, and with Lyonnaise potatoes. Dessert is a simple Tart Tatin, of apples with puff pastry. If you love French, you will not want to miss this class!
This quarter AIMEE will teach another new classes:
Wednesday, March 7 - 6:30p.m.
An Egg and More!
AIMEE BLUME, teaches pastry classes at IVY TECH and writes for the Evansville Courier & Press, but what she really enjoys is teaching in our school.
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Call us at
(812) 474-1131 or
(800) 782-6762 |
Or, send us an
e-mail!
we'll call you back!
(Do not send
credit card info). |
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Or, in person;
stop in the store
and sign up! |
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