 On Saturday, February 13 at 9:30 a.m. bring your valentine and join AIMEE as she makes A MENU FOR MARDI GRAS ($42). This is a much more expected feast of Cajun cooking which begins with Cracker-meal Fried Oysters with a Remoulade Sauce. This is followed by a Green Salad with Artichokes and Pecans, and a Sausage and Chicken Gumbo, all accompanied by lots of crusty French bread. You don’t want to miss this party!
This quarter AIMEE will teach three classes:
Tuesday, February 2, 2010 at 6:30 pm:
Chocolate Entrees
Tuesday, March 9 at 6:30 pm:
A Menu From Bayona Restaurant
AIMEE BLUME teaches pastry classes at IVY TECH and writes for the Evansville Courier & Press, but what she really enjoys is teaching in our school. A graduate of Western Culinary Institute, she has cooked in several locations around the country, most notably in New Orleans at Susan Spicer’s Bayona restaurant.
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