On Sunday, February 26 at 1:30 p.m. SARA will prepare for us a VERY RESERVED BOURBON MENU ($50). We’ll begin with a Bibb Lettuce Salad with Red Onions, Blue Cheese, Oranges and Walnuts with a Bourbon Sorghum Vinaigrette. The main fare is Woodford Chicken a l’Orange, brined in bourbon then roasted with a Spiced Orange Bourbon Glaze and garnished with Caramelized Oranges. It will be served with a Multi-Grain Pilaf and Sautéed Green Beans with Ouita’s Secret Herb Butter. For dessert, we’ll enjoy some Caramel Apple Bread Pudding with Bourbon Praline Sauce. How could you not like this menu? This class will sell out quickly, we’re sure.

SARA GIBBS, author of Southern Thighways lives in Kentucky and works as the sous chef at Woodford Reserve Distillery. SARA taught for us several years ago, and we’re very pleased to have her back on our schedule.

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!