On Tuesday, February 2 at 6:30 p.m. AIMEE will prepare some CHOCOLATE ENTRÉES ($48 per person). This is a new and exciting class which features three different main dishes, all made with either cocoa or chocolate. We’ll enjoy a Mocha Pot Roast, which has cocoa and coffee in the rich gravy, served with roasted potatoes and grilled Romaine lettuce hearts. Our Flank Steak will be rubbed with a mixture of cocoa powder, hickory smoked sea salt and ground dried mushrooms, then broiled and served with a Mushroom Salad with Fresh Sage. In a slightly more traditional vein, we’ll enjoy Seared Turkey Breast Steaks with Chocolate Molé made with chocolate, mild chiles and aromatic spices. This will be a great class for those of you looking for something really different, and really tasty!

This quarter AIMEE will teach three classes:

Saturday, February 13 at 9:30 am:
Menu for Mardi Gras

Tuesday, March 9 at 6:30 pm:
A Menu From Bayona Restaurant

AIMEE BLUME teaches pastry classes at IVY TECH and writes for the Evansville Courier & Press, but what she really enjoys is teaching in our school. A graduate of Western Culinary Institute, she has cooked in several locations around the country, most notably in New Orleans at Susan Spicer’s Bayona restaurant.

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!