 On Monday, February 22, at 6:30 p.m. NICKI will be making her FAVORITE KENTUCKY FOODS ($45). This is a compilation of a couple of menu classes NICKI has taught before, but she’s picked the highlights from those classes for this menu of Kentucky Burgoo, a Bourbon-Washed Pecan Crusted Chicken, served with Garlic Cheese Grits (if you don’t like grits, it’s because you’ve never had these!), and for dessert, the classic Kentucky Jam Cake. If you loved your Grandma’s food, you’ll love eating NICKI’s...
NICKI has three classes this quarter.:
Thursday, January 21 at 6:30 pm:
Hearty Winter Soups
Tuesday, March 16 at 6:30 pm:
Sweet Doughs 'n' Danish
NICKI LEATHEM is another member of our staff who teaches for us. NICKI studied and worked with students at Sullivan University’s Culinary and Hospitality programs. She also does a lot of catering. A terrific baker, she always knows her stuff.
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