 On Thursday January 19 at 6:30 p.m. NICKI will make some FANCY BREADS FOR SPRING ($42). This class features a Classic Egg Braid Bread with the eggs braided into the bread; an Asiago Roasted Red Pepper Bread, a Honey Wheat Bread, Cinnamon Swirl and Raisin Pecan Bread. There are some great flavors here, and nice bread techniques to learn, too.
Nicki will also be teaching other classes this session:
Thursday, February 23 at 6:30 p.m.
Jerk Chicken Island Menu
Tuesday, March 27 at 6:30 p.m.
Breakfast Rolls and Bread
NICKI LEATHEM , is a valued member of our staff who teaches for us as well. NICKI studied at Sullivan University’s Culinary and Hospitality program and ran their commercial bakery. She also does a lot of catering. NICKI has three classes this quarter.
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