 On Thursday, January 21 at 6:30 p.m. NICKI returns with a new menu of HEARTY WINTER SOUPS ($35). You’re going to be crazy about her Old-Fashioned Split Pea with Ham soup, garnished with homemade Garlic Croutons. Her White Bean Chili served with Southwestern Corn Bread is a wintertime must; Her Roasted Beet Soup is garnished with Crème Fraiche and served with a piece of Focaccia. These are all wintertime winners, and healthy hearty meals.
NICKI has two other classes this quarter.:
Monday, February 22 at 6:30 pm:
Favorite Kentucky Foods
Tuesday, March 16 at 6:30 pm:
Sweet Doughs 'n' Danish
NICKI LEATHEM is another member of our staff who teaches for us. NICKI studied and worked with students at Sullivan University’s Culinary and Hospitality programs. She also does a lot of catering. A terrific baker, she always knows her stuff.
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Call us at
(812) 474-1131 or
(800) 782-6762 |
Or, send us an
e-mail!
we'll call you back!
(Do not send
credit card info). |
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and sign up! |
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