 On Thursday, January 28, at 6:30 p.m. SHELLY is back with one of her most popular classes. HOT WOK, & EASY! ($45) is another techniques class; this one in the art of stir-fry. She begins the class with a classic dim sum appetizer called shu mei, a pork dumpling. Then we move on to 3 or 4 stir-fry dishes, all using different ingredients and sauces, to create the confidence that you can do these easily at home. The highlight of the class is a Thai dish similar to General Tso’s Chicken, and the first thing most people who take the class try at home themselves. We’ll talk about equipment, utensils, ingredients and even how to short-cut some things so you can have dinner on the table in the time it takes to cook rice. This class sells out each time it’s offered.
Shelly will also be teaching other classes this session:
Saturday, January 16 at 9:30 am:
Fun with Filo
Tuesday, February 16 at 6:30 pm:
Go For the Dough!
Saturday, March 20 at 9:30 am:
The Passover Seder Class
SHELLY SACKETT, owner, buyer, school director, teacher and frequent TV guest has been for years the most popular instructor in our school. SHELLY teaches more than twenty classes; some of them several times a year, some only once in several years. There are five classes on this schedule, including some of each.
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(812) 474-1131 or
(800) 782-6762 |
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