THE PASSOVER SEDER CLASS ($48) will begin at 9:30 a.m. on Saturday, March 20. This is a very long class, at least 3 hours, but you will love it. We will talk about the history of the Seder; many of its customs, and learn to make both the ritual foods and the traditional supper that is part of the evening’s events. Charoset, an apple-nut-honey mixture, a home-made horseradish, Chicken Soup with Matzah Balls (knaidlach), Beef Brisket with a kugel (a potato “pudding”) and vegetables, and a Sponge Cake made without flour are all a part of the evening. We offer this class for those who have never experienced a traditional Seder or those who may wish to hold their own Seder for the first time. Please sign up early; this class involves a lot of preparation and planning.

Shelly will also be teaching other classes this session:

Saturday, January 16 at 9:30 am:
Fun with Filo

Thursday, January 28 at 6:30 pm:
Hot Wok, & Easy!

Tuesday, February 16 at 6:30 pm:
Go For the Dough!

SHELLY SACKETT, owner, buyer, school director, teacher and frequent TV guest has been for years the most popular instructor in our school. SHELLY teaches more than twenty classes; some of them several times a year, some only once in several years. There are five classes on this schedule, including some of each.

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!