On Wednesday, March 7 at 6:30 p.m. AIMEE will offer an unusual class I’ve dubbed AN EGG AND MORE! ($47). And there is a lot more to this class than just an egg. It’s meant to demonstrate that eggs are a lot more than just breakfast food. We’ll start with Individual Truffle-Cheese Soufflés with Prosciutto. Our entrée is a Mediterranean Quiche in a flaky home-made crust filled with a savory custard with spinach, sun-dried tomatoes and feta cheese, and accompanied by a Marinated Artichoke and Olive Salad over Mixed Greens and Focaccia. We’ll end with a Meyer Lemon Baked Custard served with fresh berries. After this class, simple omelets will never seem the same. Both these classes are new and exciting; sign up for one or both.

This quarter AIMEE will another new class:

Saturday, February 11 - 9:30a.m.
A Classic French Menu

AIMEE BLUME, teaches pastry classes at IVY TECH and writes for the Evansville Courier & Press, but what she really enjoys is teaching in our school.

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!