Kitchen Affairs Logo
Store Hours
"It's All About the Meatballs"
Tuesday, May 3, 2011 at 6:30 pm


PastaThis quarter, STEPHEN has only one class on the schedule, but we know you’ll love it. On Tuesday, May 3 at 6:30 p.m. IT’S ALL ABOUT THE MEATBALLS ($48) is a class for the slightly adventurous. It’s about comfort food with an up-to-date twist, as we make Turkish Chicken Meatball Skewers with Yogurt & Muhammara Sauce, Light Turkey Meatballs with Ancho Chili Soup, Pork Meatball Banh Mi (French-Vietnamese) and a Moroccan Lamb Meatball Tagine with Cilantro Couscous. You’ll learn tips for making meatballs, for storing and a variety of ways to prepare them. This is going to be a lot of fun. Don’t miss out!


STEPHEN LEE, our intrepid friend the HERBMEISTER from Louisville is back on our schedule. We’re very pleased to have STEPHEN back in our kitchen. He’s been very busy, running the food arrangements for the Kentucky State Fair, running auctions (he’s also a registered auctioneer), and at least a dozen other projects.


 

How to Register

Phone
Monitor
Envelope
Person
Call us at
(812) 474-1131 or
(800) 782-6762
Or, send us an
e-mail!
we'll call you back!
(Do not send
credit card info).
Or, print the registration form
stamp and mail.
Or, in person;
stop in the store
and sign up!

 

Home Page
Cooking Classes
Calendar
Special Events
Recipes, Riddles and More
Shop Online
Mike's Page
Receive E-Mail
Location and Map
About Us