"Cheese-Crusted Lamb Chops"
Monday, November 7 - 6:30p.m.
On Monday, November 7 at 6:30 p.m. SCOTT’s menu features CHEESE-CRUSTED LAMB CHOPS ($50). Our first course will be a rich Cream of Wild Forest Mushroom Soup. Then we’ll enjoy the Bleu Cheese and Rosemary-Crusted Lamb Chops with Boiled New Potatoes with Butter and Mint, along with some Fresh Cranberry Sauce. Our dessert will be a Pumpkin Crème Brûlée. This luscious menu will sell out quickly, I’m sure, so don’t wait too long to sign up!
SCOTT SCHYMIKis the chef-owner of Kirby’s Private Dining and Catering in Evansville, and a fine teacher, too. SCOTT’s menus are always creative and his food is always terrific-tasting.
How to Register
Call us at
(812) 474-1131 or
(800) 782-6762
Or, send us an e-mail!
we'll call you back!
(Do not send
credit card info).
On Monday, November 7 at 6:30 p.m. SCOTT’s menu features CHEESE-CRUSTED LAMB CHOPS ($50). Our first course will be a rich Cream of Wild Forest Mushroom Soup. Then we’ll enjoy the Bleu Cheese and Rosemary-Crusted Lamb Chops with Boiled New Potatoes with Butter and Mint, along with some Fresh Cranberry Sauce. Our dessert will be a Pumpkin Crème Brûlée. This luscious menu will sell out quickly, I’m sure, so don’t wait too long to sign up!
