SHELLY & MIKE SACKETT will team up to offer our BRAVO BARCELONA MENU ($65). This class is the result of some classes we took in Spain a few years ago. We begin with Tapas, those little dishes or appetizers which are found all over España and which are never the same from city to city. Ours will include a lot of olives, cheeses, almonds, etc. It’s a nice sampling of tastes. Our second course is a Tomato Soup served with a Gremolata and Smoked Cheese. We’ll also sample a Mancha Salad of oranges and olives. Our fiesta dish is Paella de Marisco (seafood), and it’s really something! For dessert we’ll have Crema Catalunya, similar to a crème brûlée, only better. We don’t do this class often, so sign up quickly. It’s sold out every time we’ve taught it, I think.

Shelly will be teaching other classes this session:

Tuesday, August 2 at 6:30 p.m.
Puff Pastry Parade

Tuesday, August 23 at 6:30 p.m.
The Middle East Comes West

Saturday, September 17 at 9:30 a.m.
A Greek Odyssey

And, Mike will be teaching these classes:

Saturday, June 25 at 9:30 a.m.
Seven Summer Salads

Saturday, August 6 at 9:30 am:
Seven Summer Salads

SHELLY SACKETT, our school director, is also our most popular instructor. She’s taught more than 30 different menus, and repeats the same dozen or so “stand-bys” every year. SHELLY has one rule: You don’t need any great skills to take these classes, and these are recipes you will use again and again. SHELLY has three repeated classes on this schedule, and one class which she and MIKE are teaching together.

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!