We are looking forward to this schedule! We have thirty-five classes with fifteen instructors including one new one. Each class will be exciting -- you won't have to choose, just sign up for several! The offerings range from enjoying the basics in a
new way, or perhaps you're ready to explore some new territory. Learning to cook is a great skill to have -- let us help you
develop your enjoyment! |
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Click the class title to access a full class description.
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Monday |
Mar. 1 |
6:30 p.m. |
Big-Time Sushi Class
with Lelia Gentle. $75
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Thursday |
Mar. 4 |
6:30 p.m. |
Bourbon, Bourbon, Everywhere
with Rob Granberg. $55 Sold Out!
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Saturday |
Mar. 6 |
9:30 a.m. |
A Lovely Brunch for Easter
with Nina McGill. $40
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Tuesday |
Mar. 9 |
6:30 p.m. |
A Menu from Bayona
with Aimee Blume. $55
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Thursday |
Mar. 11 |
6:30 p.m. |
Crackers, Soups & Dips
with David Pampuch. $35
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Saturday |
Mar. 13 |
9:30 a.m. |
Decorating Cookie's for Easter
with Cathy Webb. $40
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Tuesday |
Mar. 16 |
6:30 p.m. |
Sweet Doughs 'N' Danish
with Nicki Leathem. $40
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Thursday |
Mar. 18 |
6:30 p.m. |
Cowboy Cookin'
with Stephen Lee. $48
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Saturday |
Mar. 20 |
9:30 a.m. |
Passover Seder Class
with Shelly Sackett. $48
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Thursday |
Mar. 25 |
6:30 p.m. |
Seven for Starters
with Scott Schymik. $50
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