AIMEE BLUME,teaches at IVY TECH (culinary and pastry), writes many food-related and recipe articles for the Evansville Courier & Press, and of course, teaches at Kitchen Affairs. A graduate of Western Culinary Institute she worked in New Orleans and Jackson Hole, WY before coming here, although she was raised here in southern Indiana.

Aimee will be teaching the following classes this session:

Saturday, February 11 at 9:30 a.m.
A Classic French Menu

Wednesday, March 7 - 6:30p.m.
An Egg and More!