NICKI LEATHEM is a very valuable member of our store staff and an excellent instructor as well. For those of you who don’t know NICKI, she was formerly on the staff of Sullivan Institute of Hospitality in Louisville, and her specialty is down-home cooking and incredible baking, both yeast breads and desserts.

On this schedule NICKI will be teaching these classes:

Thursday, January 19 at 6:30 p.m.
Fancy Breads for Spring

Thursday, February 23 at 6:30 p.m.
Jerk Chicken Island Menu

Tuesday, March 27 at 6:30 p.m.
Breakfast Rolls and Bread