ANNIE LESLIE is a valued member of our staff who is both a Chef (Culinary Institute of America)and has a professional career developing MREs for our Armed Forces. She’s a new Mom (of Patrick Owen, 8/17/11) and our resident expert on food processors. ANNIE loves to teach cooking, and it shows.

Annie will be teaching the following classes this session:

Saturday, January 21 at 9:30 a.m.
Food Processor Menu

Wednesday, February 8 - 6:30p.m.
Soup and Bread Suppers

Monday, March 5 - 6:30p.m.
St. Patrick's Day Menu