SHELLY SACKETT, our school director, is also our most popular instructor. She’s taught more than 30 different menus, and repeats the same dozen or so “stand-bys” every year. SHELLY has one rule: You don’t need any great skills to take these classes, and these are recipes you will use again and again. SHELLY has two repeated classes on this schedule.

Tuesday, January 10 at 6:30 p.m.
Traditional Cast Iron Cooking

Monday, January 30 at 6:30 p.m.
Hot, Wok and Easy!

Tuesday, February 21 at 6:30 p.m.
A Taste of New Orleans