CLASS
INSTRUCTORS
Each quarter,
Shelly and I are pleased that we are able to offer a full session
of cooking classes. Sometimes we wonder if you haven't taken
all the classes offered, and that's one reason we try to improve
our classes in terms of the quality of our instructors, the
subjects offered, and the food prepared. We also strive to make
each one an enjoyable experience. So please sit back, relax,
and browse (hasn't that word taken on a new meaning?) our listing.
Most of these classes will be full within a few weeks, some
in just a few days. Don't wait too long to sign up go to the Registration page or pick up the phone and call in your
reservations; we truly hate to disappoint our friends. Thanks.
ABOUT OUR HANDS-ON CLASSES:
We first offered
hands-on classes on our last schedule. While they were very
successful, we listened to your comments and have made a few
changes in all our hands-on classes. We will limit enrollment in
our adult hands-on classes to only NINE students. The higher price
of these classes is due to the limited number of students. All
students will be involved in preparing all recipes used in class.
All students will wear closed toe shoes and aprons in class
(please bring your own). All evening hands-on classes will begin
at 6:00 p.m. (1/2 hour earlier than other classes).
Students will be involved in preparing each recipe, and will be expected to help “clean as we cook.” All students will be expected to follow all rules and instructions, and we reserve the right to deny admission to future classes to any student who violates rules or fails to follow instruction. This is for the safety of our students, our instructors, and our staff. We want everyone to have a good time, but we require proper kitchen behavior. We anticipate an increasing demand for hands-on classes and will strive to accommodate as many students as possible. Thank you for your co-operation. We look forward to cooking with you, and hope you will look forward to cooking with us.
