DOUG RENNIE and his wife Marla own and operate Just Rennie’s Cookies & Catering downtown. Their business is growing so fast that DOUG could only give us one date this quarter.

On Monday, August 25, at 6:30 p.m. Doug will offer a menu featuring Almond-Crusted Tuna ($50). This luscious summer menu begins with a Chilled Purée of Cucumber Soup with Seared Sea Scallops. Our salad is made from Hearts of Romaine with Gorgonzola Cheese and a Plum Vinaigrette. The Almond-Crusted Tuna is served with an Herbed Yogurt Sauce; and our dessert is a Bourbon-Pecan Pound Cake. This is a sweet menu, in more ways than one. Don’t miss it.